Job Description

Gingie | In partnership with Chef Brian Lockwood & Boka Restaurant Group

Gingie , a new restaurant from   Chef Brian Lockwood & BRG ,   is an approachable fine-dining, contemporary American restaurant — a celebration of the kitchens, mentors, and worlds that shaped Chef Brian's craft. The experience is built around casual elegance and an inviting atmosphere, where innovative seasonal cuisine is shared, interactive, and grounded in unpretentious service. A friendly, welcoming vibe underscores every moment, from leisurely, sophisticated brunch to a thoughtfully curated beverage program designed to complement the journey.

The Role

Working closely with the Assistant General Manager and Front of House leadership team, the Polisher is responsible for maintaining the cleanliness, presentation, and organization of all service ware. This role is essential to supporting the flow of service by ensuring all plates, glassware, and flatware are polished, stocked, and ready for use.

What You’ll Do

• Prepare and maintain the polishing station according to restaurant standards
• Polish and restock all plates, glassware, flatware, and service items to ensure readiness for service
• Maintain organization and cleanliness of storage areas for all service ware
• Follow established steps of service to support a high-quality guest experience
• Demonstrate a strong sense of urgency to support smooth and efficient service flow
• Uphold all food safety and sanitation standards
• Assist with maintaining cleanliness and organization across service areas as needed
• Complete opening, mid-shift, and closing duties thoroughly and efficiently

Who You Are

• Detail-oriented with a strong focus on cleanliness and presentation
• Able to work efficiently and maintain organization in a fast-paced environment
• Team-oriented with a collaborative mindset across FOH and BOH teams
• Strong work ethic with a proactive and supportive approach
• Open to feedback and committed to continuous improvement
• Reliable, punctual, and maintains a professional appearance at all times
• Maintain all required health and sanitation certifications
• Strong communication and interpersonal skills

Why This Role

• Be part of a team that supports the foundation of a polished and professional dining experience
• Gain experience in a fast-paced, team-oriented restaurant environment
• Opportunity to grow within Boka Restaurant Group, which prioritizes internal advancement and long-term career development

Benefits & Perks

Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and wellness resources, 401(k) program, paid sick leave, career mentorship and growth opportunities, and dining incentives across our 20+ establishments.

Physical Requirements:

• Lift and move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 pounds
• Safely and effectively use all necessary tools, equipment, and cleaning chemicals
• Stand and walk for an entire shift, including moving safely through all areas of the restaurant which may include stairs, uneven, and/or slick surfaces
• Ability to bear exposure to hot and cold environments

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