Job Description

Ballyhoo Hospitality Group is seeking an energetic, hospitality focused Polisher to join our team at Zenzi Den in Glenview. 

Concept Overview: Tucked into downtown Glenview, Zenzi Den is Ballyhoo Hospitality’s newest concept, arriving Spring 2026. The space blends Japanese-inspired comfort with a buzzy, come-as-you-are energy, layered with natural textures and intentional design. Thoughtfully sourced meats, seafood, and vegetables hit the robata grill, where live fire does what it does best, deep flavor, real soul. Whether you’re settling in for a low-key dinner or gathering the crew, Zenzi Den brings Ballyhoo’s signature feel-good dining and genuinely warm hospitality to the table.

Job Summary: The Polisher is responsible for polishing silverware, glassware, utensils, plateware and water bottles. The Polisher is an important role in the restaurant that serves on the BOH team but directly supports FOH operations.Main duties include polishing, stocking and organizing of all dining room and kitchen supplies.

Essential Duties and Responsibilities:

• Polish all dining room and kitchen supplies: plates, glassware and utensils
• Perform general cleaning tasks utilizing cleaning to adhere to healthy and safety standards
• Work closely with FOH staff to dining room is supplied for service 
• Stock server and kitchen stations with all needed supplies
• Support cleaning unexpected spills and serve as a support to FOH staff
• Fill water bottles and ensure coolers are properly stocked for service 
• Work as a team in accomplishing a successful guest experience
• Organize storage areas and maintain a clean environment 
• Other duties may be assigned

Required Work Skills and Qualifications:

• Ability to effectively communicate with both BOH and FOH staff
• Move quickly and efficiently in a fast-paced environment 
• Be hospitable to all team members and guests
• Work well and efficiently under pressure 
• Obtain ServeSafe - Safe Food Handling certification
• Ability to work varied shifts, including, nights, weekends and holidays
• At least 18 years of age
• Ability to stand for long periods of time walking through restaurant space 
• Ability to operate carts, dollies and other equipment to move items through the kitchen
• Ability to lift and move up to 25lbs
• Ability to bend, knee and reach 

We offer:

• Paid Leave
• 401k with vested employer match
• Medical, Dental, and Vision Insurance
• Opportunities for professional growth and development
• A supportive and inclusive work environment
• The chance to be part of a renowned and growing restaurant group known for its culinary artistry and welcoming ambiance
• Employee dining privileges

Why Join Us?

• Opportunity to work in a dynamic and friendly environment.
• Gain valuable experience in the hospitality industry.
• Be part of a team that values growth and development.

How to Apply:

Interested candidates should submit their resume and a brief cover letter outlining their relevant experience 

Ballyhoo Hospitality Group is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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