Job Description

Position Purpose

The Polisher provides assistance to the F&B staff in all areas of the operation. This is a support position for the staff as well as grooming of the restaurant and its perimeters.

Duties and Responsibilities

• polish flatware and glassware to a high shine
• stock flatware and glassware in service areas
• roll/fold linen for guest and service use (retrieve from housekeeping)
• roll silverware in guest linen
• maintain a clean and organized work environment
• follow all department of health guidelines as it pertains to job function
• assist opening/closing duties, including reset of dining areas as directed by management 

Knowledge, Skills and Attributes

• Must be able to effectively communicate.
• Must be able to follow directions with focus to detail.
• Must be able to work under minimal supervision.
• Must be able to fulfill physical requirements of the job- carry heavy trays and furniture from time to time. (30lb)
• Be able to work in a standing position for long periods of time. (up to 8 hours)

Qualifications

Education: Minimum education level: High school diploma or GED required.

Experience: At least one year in high volume, upscale restaurant or hotel

Certifications: Food Handler’s Card 

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